Sharon Benton married the country ham and bacon curer Allan Benton, of Madisonville, Tennessee, right around the time he left the schoolhouse for the smokehouse. $56.3K - $100.1K. We raised everything we ate. His salt and brown sugarcured country hams and extra-smoky hickory bacon are the stuff of legend, and his name appears on the hottest menus in the country. My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley. In the cookbook, he also gives us the rundown on how his curing process works. Just don't call him Mr. Benton. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to sarah@southernfoodways.org. 411 North, Madisonville, Tenn. Benton is estimated to have a net worth of approximately $8 million, according to various media publications. $1 Million - $5 Million. Other names that Trevor uses includes Trevor Allan Benton. Please only use it for a guidance and Dan Benton's actual income may vary a lot from the dollar amount shown above. "After that, he's on his own." You know well that no one's salary and assets remain fixed for a long period of time. Personal life Info School And Collage Info Source: Instagram Family Info Marriage, Boyfriend, Children Info Someting Read More Known Facts Layton Benton Does Layton Benton smoke? As of April 2020, her net worth is estimated at over $20 million. They were right; he might be. George and Barbi Benton were blessed with two children. It aint fancy. That's not to say that he didn't waver once or twice. "If you cook it until it's hard, you're not going to enjoy it as much. Its very mountainous and isolated in the western tip of the state. Tomato Head in Knoxville was the first downtown restaurant that I ever sold to. If I were 25 years younger, says Benton, Id go and see every farmer I could find to see if we could get the money together to create a full-blown packing house in our area. Maybe I'll do this for a few months and have a good time." She has long brown hair and blue eyes, is 5ft 3ins (1.6m) tall, and weighs around 112lbs (51kgs). Before the pandemic, Bentons cured between 17,000 and 18,000 hams a year in its 18,000-square-foot building. He is from United States. But the business was by no means an overnight success. When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. Another employee placed packages and envelopes of ham and bacon waiting to be mailed on a bench. In addition to its nice smoke profile, Bentons bacon is a little thicker and chewier, said Chris Spear, chef and owner of Perfect Little Bites in Washington, D.C. As for the country ham? Every time Id hit a rough spot, those guys would hold my hand and walk me across it. In comparison, Flay's reported net worth is a meager $20 million. The potent, provocative smell of hickory smoke draws in any visitorand anyone who tries the finished product. But with the hogs coming from the Midwest, theres a greater length of time between when the hog is slaughtered and when it is delivered. 3. When East Tennessee had slaughterhouses in the area, a hog would be butchered on Thursday, cut on Friday and delivered to Benton on Monday. He portrayed Richmond in the 2016 film Eddie the Eagle. But with restaurants making up 75 percent of their business, Bentons main customer base all but disappeared when the COVID-19 pandemic hit. I can just tell you that it works for me. They were super. Chef John Fleer, then of Blackberry Farm, was the first big name to catch on to Benton's hams and bacon. Last Updated: February 2023. He is the founder and editor of Midwesterner, a newsletter about food. Since 1973, Benton has been creating some of the most delicious cured hams and smoky bacon using the same basic method he saw during his mountain upbringing. The fresh hams are coated with a simple rub of salt, brown sugar, and red and black pepperBentons family recipeand a scant amount of sodium nitrite to comply with federal food safety guidelines. That's not self-aggrandizement; it's aspirational. He was a shrewd businessman and a great farmer. Instagram@theconnectedtable Twitter@connectedtable, It was mainly for the well-being of their 10 children that Carolyn and Josh Thomas struck out to start their own family, Among the constitutional amendments, the First is the most sacred. View this post on Instagram. He talked with Kreis Beall, who was turning Blackberry Farm in Walland, Tennessee, into a five-star resort. Disclamer: the number about Brook Benton's Instagram salary income and Brook Benton's Instagram net worth are just estimation based on publicly available information about Instagram's monetization programs, it is by no means . As Blackberry Farms reputation grew, it developed a cooking program with visiting guest chefs. We tap into the ingenuity and grit at the heart of every American to prove that a little faith goes a long way. In 2000, Bentons son, Darrell, now a physician in Knoxville, built his father a website while he was attending college. I walked away from Benton's Smoky Mountain Country Hams with bags full of bacon, ham, and Benton's excellent prosciutto. : A Spirited Debate, Seafood Fraud: The Turning Tides of an Industry Epidemic. Benton's total net worth is estimated to be estimated to be $1.3 million as of 2023; and she has helped over 300 start-ups to get funding. As of 2023, she is 74 years old. In addition, he makes $2,067,140 as President - UFP Construction and LLC at UFP Industries Inc. "I was trying to compete, selling 12-to-20-month hams, with people who were making hams in 80 or 90 days. At one point, we saw some staff moving hams from the cold room to the cure room: After the tour, it was time to buy some stuff. In 2000, Bentons son, Darrell, now a physician in Knoxville, built his father a website while he was attending college. His old school, carefully cured and hickory smoked pork belly has impressed big name chefs. Was I ever amazed!, The coolest thing was inviting Allan and his wife, Sharon, to Blackberry Farm for the first time for dinner, and having him see us using his product in ways he would not have imagined, Fleer said. Famously known by the Family name Jerome Benton, is a great Singer.He was born on September 19, 1962, in Rock, pop, R&B, soul, funk, funk rock, funk metal, dance. (Unless you count, I guess, the hams that Allan Benton was talking about that farmers bring him to cure.) I think the right person will come around who just enjoys doing what I do. When his grandparents tired of raised hogs they began buying them from Albert Hicks, a dairy farmer in Eastern Tennessee who Allan says, started making hams and bacon by accident. After earning a masters degree and taking a job as a high school guidance counselor in the late 1960s, Allan realized he couldnt sustain himself on the salary. Hicks had always had a problem with spoilage. I will never step down until I have someone who is willing to help run this business. Bob Carter was the chef, says Benton. For years, the business stayed small and localno e-commerce, not even a credit card machine. Stephanie is a popular actress, model, advocate, social activist, and, entrepreneur. We were introduced to the beauty of Bentons a smokehouse not 40 miles from our cabin in Tennessee by dining out in New York, particularly at Momofuku Ssam Bar and at PDT. (OK maybe not the world, but theres a loooooong waiting list for its mail-order pork products). Allen Benton is a Chief Executive Officer & Owner & Operator at McDonald's based in Chicago, Illinois. 2023 Complex Media, Inc. All Rights Reserved. Net Worth in 2021. 2. Around the same time, Albert Hicks retired his ham business. $1 Million - $5 Million. You can see two rooms from the front of the shop, a refrigerated room, into which theres no admittance , I sort of meekly asked: Can I poke around back there? Sure! answered Arthur. #westminsterdogshow #bestinshow #bestinbreed #tacocat #familyviewing. Benton has never advertised, instead relying on word of mouth. Benton's Smoky Mountain Country Hams, from the highway. But chefs are determined people. Dan Benton net worth 42.3 Million Millions of dollars 99% Net worth score Disclamer: Dan Benton net worth displayed here are calculated based on a combination social factors. funk metal is a beautiful and populous city located in Rock, pop, R&B, soul, funk, funk rock, funk metal, dance United States of America.. Read Also: Birchmore Reid Wiki, Biography, Age, Net Worth, Family, Instagram, Twitter, Social . In 2018, Benton bought a $34.62 million penthouse in a Manhattan building along with his wife Stephanie March. I was giving my product away. Was I ever amazed!, The coolest thing was inviting Allan and his wife, Sharon, to Blackberry Farm for the first time for dinner, and having him see us using his product in ways he would not have imagined, Fleer said. His family farmed and ate what they raised, including heritage-breed hogs that were allowed to naturally forage for their food, growing fat on acorns and other nuts in the Southern Appalachian forest. When I came back with the food tech professors solution, Albert said, Hes the luckiest dang boy I ever saw in my life.. Allan Benton comes to work at 8:30 every morning, six days a week, and will answer the phone himself if no one else gets to it first. I called up Allan Benton and asked for samples. In 1973, Allan opened Bentons Smoky Mountain Country Hams. Albert H. Hicks, a dairy farmer, had owned a little country ham business since 1947 and was looking to move on. I can tell you, what I'm doing was not thought of as anything like a cool profession until the last few years." Taking into account various assets, Allan's net worth is greater than $499,999; and makes between $30 - 39,999 a year. We want to keep doing what we've done, do it really well, and hope to be able to continue to do business with these great restaurants across the country. Benton took over, and wrote to a lot of educators at universities throughout the South to figure out the problem. For those who prefer pan-frying, he shared advice from his wife, Sharon: [She] says you have to play with your bacon, turning until crisp. A chef in Hong Kong called me two or three times a year begging me to sell him my product., Still, says Benton, I am more proud of restaurants in Nashville, Knoxville, Chattanooga and Memphis that I am of those in New York City because people in my home state know what good country ham is supposed to taste like. The only disappointing news we heard out of Arthur was that Bentons doesnt get its hams locally. Benton's bacon should not be fried to a crisp. I love it, he says. "We were hillbillies, and we always killed hogs on Thanksgiving," Benton recalls. Flay & # x27 ; s salary and assets remain fixed for a long period of time. first. Estimated at over $ 20 million rough spot, those guys would hold my hand and me. Is estimated at over $ 20 million with visiting guest chefs that Bentons doesnt get its hams locally between and... 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